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  • Event: Steak
  • A warm and hearty beef strip steak with tasty pepper cream sauce and a side of french fries. Comfort food for all!

    Juicy hanger steak served with Japanese soba noodles, eggplant, shallots, and vegetables. A perfect Asian Fusion dish.

    A petite portion of flank steak with red wine sauce, grilled vegetables, and a small green salad.

    Marinated flank steak served on a bed of a variety of vegetables. Your guest will love this dish!

    Classic beef wellington with red wine shallot sauce and rosemary garnish. Presentation is perfect!

    Filet mignon with fried onions, herb boiled potato, and potted cream. Steak english pub style!

    Beautiful presentation of cubed filet mignon with artichoke hearts, shallots and a mandarin orange. Lovely to serve your guests!

    Flank steak salad with fresh spring greens, tomatoes, and creamy dressing. A healthy meat and veggie option.

    Colorful skillet steak prepared with red and green bell peppers. A little color added to the juicy steak makes for a beautiful presentation.

    Savory and juicy filet mignon with sauteed mushrooms. Served with roasted brussel sprouts and potatoes. Dinner for two!

    Savory black pepper rubbed tri-tip with roasted leafy brussel sprouts. Served beautifully on an organic wood dish!

    Spiced cocoa rubbed steak with twice baked potato and served with velvety red wine. Makes for a romantic dinner for two!

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